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Menu & prices

Made this morning, gone tonight.

All prices include VAT. Counter desserts are first come, first served — whole cakes need 48 hours' notice.

Layered chocolate mousse entremet with glossy dark glaze
At the counter

Petit gâteaux

  • Noir de Noir€ 7,50

    Valrhona 70% mousse, salted caramel core, crisp cocoa sablé.

  • Amber€ 7,00

    Caramelised white chocolate crémeux with roasted hazelnut praliné.

  • Framboise-Pistache€ 7,50

    Pistachio sponge, raspberry confit, light mascarpone cream.

  • Citron Brûlé€ 6,50

    Lemon curd, almond crust, torched Italian meringue.

  • Tiramisu Lumière€ 6,50

    Espresso-soaked savoiardi, mascarpone, single-origin cocoa.

  • Panna Cotta Gariguette€ 6,00

    Vanilla bean panna cotta with strawberry compote, served in a jar.

Lemon meringue tart beside a cup of coffee
To share · order 48h ahead

Whole cakes & tarts

  • Grand Noir€ 42

    The Noir de Noir as a celebration cake. Serves 8–10.

  • Amber Célébration€ 45

    Caramelised white chocolate and hazelnut, gilded finish. Serves 8–10.

  • Seasonal fruit tart€ 38

    Almond cream base with whatever our growers picked this week. Serves 8.

  • Wedding & custom cakesfrom € 195

    Designed together at a tasting appointment. Two weeks' notice, delivery and setup included.

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Rows of pastel macarons in cream, pink and lavender
Gifts & small sweets

Macarons & bonbons

  • Macaron€ 2,60

    Madagascar vanilla, raspberry, pistachio, salted caramel, espresso or yuzu.

  • Macaron box of 6€ 14,50

    Your pick of flavours, ribbon-tied gift box.

  • Macaron box of 12€ 27

    All six flavours twice over — add a handwritten card for free.

  • Bonbon box of 9€ 16,50

    Hand-dipped pralines: passion fruit, gianduja, sea salt caramel.

  • Bonbon box of 16€ 28

    The full praline collection in a keepsake tin.

Butter croissants being dusted with icing sugar
Weekends only · while they last

Viennoiserie

  • Croissant au beurre€ 3,20

    27 layers of French butter, laminated over three days.

  • Pain au chocolat€ 3,60

    Two batons of Valrhona inside our croissant dough.

  • Almond croissant€ 4,20

    Twice-baked with frangipane and toasted flaked almonds.

  • Seasonal danish€ 4,50

    Changes with the fruit crates — rhubarb in spring, plum in autumn.

Saturday and Sunday from 9:00. We bake one batch — when the basket is empty, it's empty.

Allergens: the full chart is available in the studio and by email. All desserts are made in a kitchen that handles nuts, gluten, dairy and eggs. Most macarons and our flourless chocolate cake are gluten-free by recipe.

Something for a birthday, a wedding, a Tuesday?

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